The CSR Newsletters are a freely-available resource generated as a dynamic complement to the textbook, Strategic Corporate Social Responsibility: Sustainable Value Creation.

To sign-up to receive the CSR Newsletters regularly during the fall and spring academic semesters, e-mail author David Chandler at david.chandler@ucdenver.edu.

Showing posts with label Eco Index. Show all posts
Showing posts with label Eco Index. Show all posts

Monday, October 10, 2011

Strategic CSR - Puma

The article in the url below by Mallen Baker (Foreword, pxvii) highlights the futility of relying solely on quantitative metrics to capture a firm’s CSR performance. The comment was initially prompted by a BBC News story (http://www.bbc.co.uk/news/business-13410397), which reported that Puma was the “first major corporation to publish its environmental impact costs”:

The combined cost of the carbon PUMA emitted and water it used in 2010 was 94.4m euros.

Baker quickly deconstructs the figure by questioning the assumptions that were necessary to generate such a number that is supposed to represent the environmental damage done by Puma’s operations:

Let's suppose changes in average world temperature lead to the extinction of, let's say Blue Whales, and an obscure currently undiscovered insect in the Amazon. What valuation would we place on the Blue Whale, and how would we calculate it? On the potential economic value of products that might be extracted from it? On the basis of what someone would be prepared to pay for it's existence to be preserved? And what about the insect we never even heard of? Suppose it might hold the secret of a new pharmaceutical discovery? Or then again, it might not.

His conclusion, which it is difficult to disagree with, is:

So the figures are bogus. Unquantifiable. Why would the BBC cover such a story? Oh, yes, that's right. Because the figures have been produced by PwC amongst others. The magical power of auditors to give credibility to numbers.

Additional comment by Toby Webb (of Ethical Corporation Magazine) welcoming Puma’s report can be found at: http://ethicalcorp.blogspot.com/2011/05/well-done-puma-some-serious-research-on.html

In spite of the futility involved in this exercise to measure perfectly a firm’s CSR/sustainability profile, does that mean we have to throw our hands up in the air and surrender, returning to moral/ethical arguments designed to persuade executives to ‘do the right thing’?

Baker’s point that, as a society, we place great faith in the face-value of numbers (and are less likely to question the underlying methodology) provides the ammunition he needs to deconstruct the figure Puma arrives at; it also, however, provides the logic for continuing the pursuit of effective metrics for measuring CSR activity.

To the extent that we can arrive at a standardized way of measuring what we agree should be measured, then we will be able to compare one firm’s activity with another’s. Whether those figures are 100 percent accurate is less important than whether any biases are applied equally to all firms. So many of our measurements involve subjective interpretations and assumptions, but have become accepted as objective statements of fact (albeit socially constructed). Placing a value on the extinction of the Blue Whale versus the potential damage of an unrealized pharmaceutical discovery will always involve some element of subjectivity (and, therefore, be open to contestation).

There is a great deal of value, however, in identifying a relative measure of which firms are better or worse performers. This speaks to continued investigation in this difficult area and the application of standardized measures across all firms. As Baker concludes:

the point is not the answer – it is that you haven't sufficiently well-defined the question.

The work that Walmart (and other retailers) is doing to create standardized “eco-labels” across all its products is important and carries the potential to change the game in this area (see: http://www.ecoindexbeta.org/ and http://earth911.com/news/2011/03/01/nike-walmart-target-other-brands-launch-eco-clothing-index/).

Monday, November 15, 2010

Strategic CSR - Measuring CSR (Lifecycle Pricing)

One of the most pressing and contentious areas of the CSR debate today revolves around the following question: How do we measure CSR?

How can we develop an accurate and consistent measure of CSR that allows stakeholders to evaluate the social and environmental impact of different products and firms, and compare them to other products and firms (i.e., compare apples with oranges along common metrics)? If we can’t measure CSR, how can we tell whether and when it matters? I have been thinking about this issue for a while now and will focus the next few Newsletters on some interesting and innovative steps firms are taking to address it.

One of the primary goals of measuring CSR should be to move towards some form of product lifecycle pricing.

Lifecycle pricing supports the idea that we need to develop an economic model that is no longer founded on waste by accounting for externalities in pricing (i.e., similar to the idea of Pigovian taxes). In other words, the price of a product should not only include the cost of production, but also include the costs associated with replenishing the raw materials used and disposing/recycling of the waste after consumption. Attempts to put a price on carbon reflect this process (either through a carbon tax or some form of cap-and-trade), while firms’ efforts to develop carbon footprints (e.g., http://www.walkerscarbonfootprint.co.uk/ and http://www.nytimes.com/2009/01/22/business/22pepsi.html) provide a possible means of implementation.

If all firms are forced to incorporate externalities into the price of a finished product or service, many of the cheap items in our disposable economy will become significantly more expensive and businesses will be incentivized to produce sustainable alternatives. The market remains the most effective means we know of allocating scarce and valuable resources in ways that maximize social outcomes. Rather than subsidizing specific industries, adequately pricing the ‘true’ cost of a product allows for a less distorted competition of ideas in the marketplace that should also generate socially responsible outcomes.

The articles in the two urls below contain examples of firms that are leading the way in this area. The article in the first url details attempts by the apparel industry to incorporate lifecycle product information into all the clothing we buy:

More than 200 clothing manufacturers and retailers have joined together to create an industry-wide sustainability rating, the Eco Index, which will assess the environmental impact of products along their entire life-cycle chain. … The Eco Index, currently at the “beta” stage of development, provides three types of tools – guidelines, indicators and metrics. These can be used together or separately, and enable any company to participate, whether seasoned in sustainability or not. Each tool assesses a product’s impact within six life-cycle stages: materials; packaging; product manufacturing and assembly; transport and distribution; use and service; and end of life. … The stakeholder engagement process should be complete by the end of 2010, with the formal phase 1 index to launch in early 2011.

The article in the second url looks at Whole Foods’ attempts to assess and support sustainable seafood products:

“[Whole Foods Market Inc.] on Monday launched a new color-coded rating program — with the help of Monterey Bay Aquarium and Blue Ocean Institute — that measures the environmental impact of its wild-caught seafood. … Similar to a stoplight, seafood is given a green, yellow or red rating. A green rating indicates the species is relatively abundant and is caught in environmentally friendly ways. Yellow means some concerns exist with the species' status or the methods by which it was caught. And a red rating means the species is suffering from overfishing, or the methods used to catch it harm other marine life or habitats. … Whole Foods also announced Monday that it will end sales of red-rated species by Earth Day 2013. The company has already phased out a number of such products.

It is encouraging to see these firms collaborating on industry-wide standards that move us closer to understanding the holistic impact of our current economic system and business practices. What is not clear (and is not necessarily relevant) is the extent to which consumers want this information and whether they are willing to act on it.

Take care
David


Bill Werther & David Chandler
Strategic Corporate Social Responsibility: Stakeholders in a Global Environment (2e)
© Sage Publications, 2011

Instructor Teaching Site: http://www.sagepub.com/strategiccsr/
The library of CSR Newsletters are archived at: http://strategiccsr-sage.blogspot.com/



Eco Index: How green are your clothes?

Manufacturers and retailers are developing an ambitious rating system for the ecological impact of their clothes
Jeni Bauser
Ethical Corporate Magazine
October 15, 2010

Whole Foods to label seafood's sustainability
Green, yellow and red stickers to show if food is endangered or overfished
Sarah Skidmore
msnbc.com
September 17, 2010

Wednesday, February 24, 2010

Strategic CSR - Walmart

The article in the url below covers an announcement by Walmart last summer to introduce sustainability-related information (such as a product’s carbon footprint and other resources used in its production and consumption) into product labeling:

“As the world's largest retailer, Wal-Mart Stores is on a mission to determine the social and environmental impact of every item it puts on its shelves. … The idea is to create a universal rating system that scores products based on how environmentally and socially sustainable they are over the course of their lives. Consider it the green equivalent to nutrition labels.”

The firm announced a five year plan to develop and introduce the system, which it expects will diffuse among other retailers. What is particularly interesting about the article is both the tone (Walmart as a genuine and progressive thought-leader on sustainability) and the support Walmart now enjoys among environmental activists:

“The only thing less likely than a Wal-Mart meeting that sounds as if it were dreamed up by liberal-arts environmentalists may be that a number of scholars and environmental groups say that Wal-Mart is the only entity capable of making ''sustainable consumption'' a retailing reality.”

As with other sustainability policies the firm has introduced, Walmart sees this move as motivated by its business interests:

“Wal-Mart executives said that more and more consumers, especially those born from 1980 to 2000, will be making purchasing decisions based not only on price but also on which products do the least harm to the environment and the people, often in poorer countries, who produce them.”

Since its announcement, this initiative has grown into a multi-industry effort that, given Walmart’s size and reach, has the potential to change the way firms interact with their consumers concerning CSR. It has also attracted a lot of attention in the press. In a recent edition hailing the Top 50 Most Innovative Companies, for example, Fast Company cited the firm’s sustainability policies, in general, and this labeling plan, in particular, as the main reason for placing Walmart at No.9 in the list (http://www.fastcompany.com/mic/2010/profile/walmart).

Take care
David

Bill Werther & David Chandler
Strategic Corporate Social Responsibility
© Sage Publications, 2006
http://www.sagepub.com/Werther/


At Wal-Mart, Labeling To Reflect Green Intent
By STEPHANIE ROSENBLOOM
1036 words
16 July 2009
The New York Times
Late Edition - Final

http://www.nytimes.com/2009/07/16/business/energy-environment/16walmart.html

Wednesday, November 12, 2008

Strategic CSR - Home Depot

In the absence of regulated standards in many areas of CSR-related products, the article in the url link below describes the steps firms are taking to ensure their progress on this issue is not lost on their customers (Issues: Advertising, p151; Brands, p153):

“It's all part of a new trend spinning out from the current wave of eco-chic. Perhaps taking a cue from the U.S. Agriculture Dept.'s eye-catching, consumer-friendly, official labels for organic food, increasing numbers of non-food related stores and brands are introducing official-looking symbols and signs to promote their products. Their strategy is clear: To market their eco-friendliness, and to quickly and effectively communicate how socially responsible they are.”

Home Depot’s new “earth-friendly products” icon is below as an example:

http://images.businessweek.com/story/07/popup/0501_green_labeling_1.jpg

“Already, the label is associated with more than 2,500 products, ranging from compact fluorescent light bulbs to organic plants in biodegradable pots. Many, but not all, are verified by Scientific Certification Systems, an independent standards development and certification company.”

The sudden increase in various forms of environmental and social responsibility-type labels is designed to benefit from a growing consumer market:

“Each of these companies are looking to tap the growing numbers of socially responsible consumers. They have realized the power that the nearly five-year-old, USDA organic label wields among customers (products bearing the "organic" label represented a healthy $14.6 billion in total annual U.S. sales in 2005, the latest figures available from industry group Organic Trade Assn., up 17% from the year before).”

The problem, of course, is that the increased variety of symbols, marks, and icons, not to mention the huge variance in standards that underpin what is deemed to be ‘sustainable,’ ‘ethical,’ or ‘responsible,’ leads to further confusion. More important is the potential for abuse of consumer interest in CSR and products that support a responsible and sustainable business model, and also the dilution of meaning of what official labels (where they exist) mean over time:

“… while graphic designers, brand strategists, and consumer advocates alike agree that a proliferation of socially responsible corporations is healthy news for the environment, they're also cautioning that shoppers be wary or at least well-informed of the claims that each new, brand-specific eco-label conveys.”

Take care
Dave

Bill Werther & David Chandler
Strategic Corporate Social Responsibility
© Sage Publications, 2006
http://www.sagepub.com/Werther

Business Week Online
Insider Newsletter
Saturday, May 5, 2007
********************
READING THE NEW ECO LABELS
Retailers and manufacturers of non-food items are creating their own seals of approval for earth-friendly goods
by Reena Jana
Marketing May 2, 2007
http://www.businessweek.com/stories/2007-05-02/reading-the-new-eco-labelsbusinessweek-business-news-stock-market-and-financial-advice